Containner Bistrot menu

Couvert

Ciabatta and butter with thyme

Strawberry Cream with Ginger

Potato and Leek Cream

Creamed Potato and Shredded Pot Meat

Sallernitana

Fusilli, pesto sauce, eggplant, zucchini, black olives, capers, buffalo mozzarella, tomato confit and cherry tomatoes.

Gnocchi with bacon sauce and toasted mushrooms

Gnocchi, cream, smoked bacon, mushrooms and watercress

Noodles with ossobuco

It serves 2 people

Grilled Chicken and Black Quinoa Salad

Mix of leaves, PANC, black quinoa, pumpkin chips, radish and sliced almonds. Comes with citrus yogurt sauce.

Caesar salad

Mix of leaves, grilled chicken, cherry tomatoes, croutons and parmesan chips. It comes with Caesar sauce.

Warm Grain Salad

Mix of leaves, PANC and grains: wheat, chickpeas, barley, black-eyed beans, peanuts, raisins, apricots and garam masala.

Add entrecote to your salad

Add Milanese Chicken to your salad

Add chicken to your salad

Vegan Creamy Pumpkin Risotto

Cabotiá pumpkin, PANC, cashew nuts and mushrooms

Brie and Parma risotto

Brie cheese, Parma ham, butter, parmesan, arugula and green olive oil.

Fillet and Tamarind Risotto

Filet mignon baits, cashew nuts, tamarind paste, butter, parmesan and mushrooms.

Sausage and beer risotto

Spicy sausage, peeled tomatoes, doppelbock beer, butter, parmesan and cabbage crispy.

Filet with wine

Fillet with port wine sauce, accompanied by leek risotto.

Our Milanese for those who are hungry

Milanese fillet, crackled egg and portion of fried foods.

Fillet in mushroom sauce

Fillet with cream sauce, parmesan and mushrooms, accompanied by french fries.

Lamb of the Pampa

Lamb stinko, cassava puree with colonial cheese, bacon farofa and toasted carrot.

À la minuta de filet mignon

It goes with rice, beans, salad, chips and crackled eggs

Grilled chicken à la minuta

It goes with rice, beans, salad, chips and crackled eggs

À la minuta de entrecote

It goes with rice, beans, salad, chips and crackled eggs

trout

seasonal vegetables, Dijon mustard emulsion, fermented mustard grains and pesto sauce.

salmon

seasonal vegetables, Dijon mustard emulsion, fermented mustard grains and pesto sauce.

Kids with steak

Filet mignon baits, rice, beans and chips

Spaghetti

With the sauce sauce

Burguinho Kids

Bread, meat, cheese and chips

Classic Toast

Pressed bread, with butter, ham and cheese. It comes with house mayonnaise and ketchup.

Containner burger since 2015

Bread, mayonnaise, 160g hamburger, caramelized onion, gorgonzola, bacon and arugula. It accompanies fried foods, barbecue sauce and house mayonnaise.

Veggie Burguer

Bread, breaded brie, mushrooms, tomato confit, red onion and lettuce. It comes with ketchup and mustard.

Do you miss meat at Veggie?

Order our hamburger blend

Smash Burger

Bread, mayonnaise, 2 70g hamburgers, 4 slices of cheddar cheese and bacon. It accompanies fried foods, barbecue sauce and house mayonnaise.

French Fries

It comes with our house mayonnaise and ketchup.

Colonial Cheese Dice

Crunchy on the outside but soft on the inside. It comes with homemade pepper jam.

Eggplant Sticks in Parmesan Crust

They have a captive chair in our letter. Comes with house mayonnaise.

Mushroom Croquettes

The classic Spanish recipe, adapted to our local ingredients. Crunch on the outside, creaminess inside and a touch of aioli.

Flat Bread Pizza

Thin roasted pasta, Parma ham, tomato confit, buffalo mozzarella, pesto sauce and arugula.

Steak tartar

Raw filet mignon, cut at the tip of the knife, capers, red onion, mustard and cream. It comes with sourdough breads.

Tiramissu

Italian dessert version of cookies bathed in coffee between sweet and light layers of cream cheese

Pineapple freshness (vegan and gluten-free)

Grilled pineapple, coconut sorbet, coconut flour and raisins, Dulce de Leite and a touch of salted caramel

Corn, cheese, and guava (gluten-free)

Cheese and guava ice cream, chestnut crumble, guava syrup, sweet cheese mousse and corn cake

ChocolaEverything

For those who love chocolate in all its forms

Ice cream in a cup

Check availability of flavors

Nega maluca

Our traditional Gaúcho chocolate cake accompanied by dark chocolate ganache and chestnut crumble.

Fondue Kids

Creamy chocolate fondue, accompanied by stroopwafel, sprinkles, marshmallows, brownie and seasonal fruit. The perfect combination to enjoy the Serra Gaúcha!

Dulce de Leite Pie

Dulce de Leite, coffee, whipped cream, chocolate ganache and almond slices.